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10pin Bowling Lounge
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Texas de Brazil

List Price:$50.00
Your Price:$25.00
Quantity Remaining:0
Expire on:01-20-2011

Denomination:   $50.00
How many deals can I purchase?   4
Can be used at other locations?   YES
Cash back for unused portion?   NO
Use more than one certificate per visit?   NO
No cash value.
Not valid with any other promotion
Tax and gratuity not included
Not valid on holidays or special events
Not valid on to-go orders
Not valid on Saturday
Excludes cigars, rare wines and wine promotions
Excludes specialty items.
Reservations are recommended.
Suggested gratuity is 15 - 20%.


Texas de Brazil, an authentic Brazilian-American churrascaria (steak house) that combines the cuisine of Southern Brazil with the generous spirit of Texas in tempting, all you care to eat portions of seasoned beef, lamb, pork, and chicken.

The Texas de Brazil concept, which has garnered numerous food and wine awards, features a fixed-price menu, that includes a 100-item salad bar with lobster bisque, made-to-order sushi in select locations, marinated vegetables, fresh greens, aged cheeses, freshly made in-house salad dressings, and hot and cold specialty items all more than substantial enough to serve as a stand-alone meal. A troop of roaming, gaucho-clad carvers parade through the room serving deliciously seasoned cuts of meat including filet mignon, parmesan pork loin, chicken breast wrapped in bacon, hearty flank steak, roasted leg of lamb, seared top sirloin, Brazilian sausage, and the house specialty picanha. They are accompanied by popular Brazilian side dishes including Brazilian Cheese bread, garlic mashed potatoes, and perfectly sweet fried bananas.

  • Aerial wine artist
  • 70 item salad area
  • 15 various cuts of meat
  • Located downtown between Rush and Wabash at 51 East Ohio
  • Serving dinner nightly

Merchant Contact Info:
51 East Ohio Street
Chicago, Illinois 60611
Phone: (312) 670-1006

Click here for website

Upcoming Offers

33 Club
(09-10-2010)

Edwardo's Natural Pizza
(09-17-2010)

Texas de Brazil
(09-24-2010)

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